Purple Velvet Cupcakes

I made these this weekend because I had buttermilk left over from the blueberry muffins. Also, it was Greg’s going away party, Sonia’s birthday, and we went to Geoff’s sister’s in Philly for the color run.

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I didn’t buy enough red food coloring so I added a little blue to make what was supposed to turn out a raspberry color…

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I also did not buy enough cream cheese, but it turned out half a batch of frosting was more than enough. Yum. Here is the recipe.

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